Cook School 2 - Baking Scones

Philippa has decided that today is a SCONE's baking kinda day! this recipe is super easy to follow. Let us know how your turned out!

Set oven on 180 degrees

Ingredients: 

• 2 cups of selfraising flour
• 1/3 cup of oil
• 1 egg
• 1/2 cup of milk

Method:

• Stir all the ingredients together
• Turn out the sticky dough on a surface lightly covered in flour
• Pat gently down with hand
• press scones out with cookie-cutter/or glas
• oil baking tray before you put the scones on it
• bake for 14 minutes